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Culinary Garden Vessels: Multiple Herb Options
Culinary Garden Vessels: Multiple Herb Options
Culinary Garden Vessels: Multiple Herb Options

Culinary Garden Vessels: Multiple Herb Options

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Mint {Mentha species} A perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden. Includes: seed, US made glass vessel, soil-less mix, cork coaster, directions.

Basil {Ocimum basilicum} King of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant. No chopping or mincing required. For best flavor, add fresh basil at the end of the cooking process. Includes: seed, US made glass vessel, soil-less mix, cork coaster, directions.

Oregano {Origanum vulgare} An essential herb in southern Italian and Greek cuisine. Oregano blends wonderfully with spicy sauces and enhances grilled lamb, chicken and fish. When cooking with oregano a little typically goes a long way so most cooks taste as they go and add more if needed. The leaves also dry well and many believe oregano, when dried, mellows and deepens in flavor.