"Suzanah and Rhonda have lifelong links to summer camps. Together, they launched an ice pop food truck from a 1969 camper. Their first flavors showcased a friend’s fabulous citrus grove. Towing the camper from FL to a CA music fest allowed road time to evaluate their business model & pivot by deconstructing some of their best pop recipes as the first Camp Craft Cocktails. So basically, Camp Craft Cocktails kind of started with summer camp, a citrus grove & a popsicle road trip. And we kind of love that".
CAMP Craft Cocktails Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.
- The Old Fashioned: Apricots, Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar.
- Mountain Pass: Thyme, Apple, Orange, and Bitters Infused Non-GMO Vegan Cane Sugar
- Sweater Weather: Ginger Root, Vegan Marshmallows, Whole Cinnamon, and Non-GMO Citrus Infused Vegan Sugar
- Berry Blend: Blueberries, Lemon, Lime, Orange, Strawberries, Pineapple, Jalapeno, and Non-GMO Citrus-Infused Vegan Sugar
Lavender Lemon: Lemons, Lavender, Vanilla & Citrus Infused Non-GMO Vegan Sugar
- Boathouse Punch: Lime, Lemon, Apricot, Bay Leaf, and Vanilla & Citrus Infused Non-GMO Vegan Sugar
- Beekeeper: Lemon, Beet, Calendula Petals, Citrus Infused Non-GMO Vegan Sugar
- Camp Craft Cocktails + rē·spin by Halle Berry, are taking home bartending to new heights with their collaborative cocktail, The Berry Blend.
- Bubbly Berry
- 2 oz. strained shot
- champagne (or bubbly water)
- Infuse kit with your liquor of choice: vodka, gin, rum, tequila, or hot water for zero proof. Infuse for three days, or until cool for zero proof.
- Strain liquid from the jar and add 2 oz infused Camp to the base of a flute or coupe. Top with champagne or bubbly water and cheers!
- Daiquiri Storm*
- 1.5 oz. strained shot
- 1 oz. lime juice
- 1 oz. pink grapefruit juice
- Infuse kit with your liquor of choice: vodka, gin, dark rum, tequila, or hot water for zero proof. Infuse for three days, or until cool for zero proof.
- Strain liquid from the jar and add 1.5 oz of infused Camp, 1 oz. lime juice, and 1 oz. pink grapefruit juice to ice-filled glass, or shaker. Stir or shake for 10 seconds, strain into a chilled glass of your choice, and cheers!
- * psst, Halle prefers dark rum