Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
Camp Craft Cocktails: Multiple Flavors
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Camp Craft Cocktails: Multiple Flavors

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"Suzanah and Rhonda have lifelong links to summer camps. Together, they launched an ice pop food truck from a 1969 camper. Their first flavors showcased a friend’s fabulous citrus grove. Towing the camper from FL to a CA music fest allowed road time to evaluate their business model & pivot by deconstructing some of their best pop recipes as the first Camp Craft Cocktails. So basically, Camp Craft Cocktails kind of started with summer camp, a citrus grove & a popsicle road trip. And we kind of love that".

Flavors: 

Brunch Punch: A punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail. Shelf life: 1 year.

Cranberry Martini A delicious infusion kit containing cranberry, Lemon Orange, Citrus Infused NON-GMO vegan cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with 2 bottles prosecco and/or cranberry and pineapple juice.

Sangria  A delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand. 

Hibiscus Ginger Lemon: A delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

Bloody Mary: A delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice.

Apricot Cranberry Smash: A beautiful and delicious infusion kit containing apricot, orange, cranberry and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.

Flo'Rita: Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing pineapple, orange, lime, hibiscus calyx and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year.